[vc_section][vc_row full_width=”stretch_row”][vc_column][vc_column_text]Yellow Gram is more commonly known as Chana when its outer hull has been split, Yellow Gram is a mainstay of Indian and Pakistani cuisine.
We mainly provide Tanzanian yellow gram. Tanzania produces around 30,000 tons per annum. The main production areas being Mwanza and Shinyaga regions. HOPL procures yellow gram from Mwanza and Shinyanga region.[/vc_column_text][/vc_column][/vc_row][vc_row full_width=”stretch_row” gap=”5″][vc_column width=”1/2″][dt_sc_empty_space margin_lg=”30″ margin_md=”” margin_sm=”” margin_xs=”” el_id=”1699690260169-23e4c562-b940″][vc_column_text]
- Product Name: Yellow Gram
- Origin: Tanzania
- Purity – 98% Min
- Admixture – 2% Max
- Moisture: 10-12% max
- Package: 50 kg PP bag
- Quantity per 20’ FCL: 22 MT
- MOQ: 5 FCL
[/vc_column_text][/vc_column][vc_column width=”1/2″][dt_sc_empty_space margin_lg=”30″ margin_md=”” margin_sm=”” margin_xs=”” el_id=”1699690226165-9024c4c0-358d”][dt_sc_image_caption type=”type5″ image=”14017″][/dt_sc_image_caption][/vc_column][/vc_row][/vc_section]